Catering Menus

HORS D'OEUVRES

(20 person minimum)

tuna poke gyoza tacos  ▪  soy  ▪  sesame  ▪  scallion  ▪  crispy wonton
 
petit lobster rolls  ▪  brioche  ▪  lemon creme fraiche  ▪  celery leaves 
 
duck confit focaccia pizzette  ▪  peppadews  ▪  goat cheese  ▪  shallot    arugula
 
 lump crab cakes  ▪  creole remoulade  ▪  preserved lemon  ▪  chives 
 
caprese salad brochettes  ▪  boccacini  ▪  tomato  ▪  basil    vin cotto 
 
assorted sushi roll  ▪  pickled ginger  ▪  wasabi  ▪  soy sauce  
 
lamb chop tangine  ▪  harissa  ▪  lemon yogurt  ▪  eggplant chutney  
 
shrimp & tomato bruschetta  ▪  white beans  ▪  oregano  ▪  toasted baguette 
 
grilled sea scallops skewers  ▪  proscuitto wrapped  ▪  sauce vierge 
 
carolina pulled pork sliders  ▪  mustard q  ▪  house-pickles  ▪  creamy colesalw

seared tuna tataki  ▪ 
nori crust  ▪  wasabi creme fraiche  ▪  soy glaze  
 
mini croque monsieur  ▪  gruyere  ▪  ham  ▪  green apple chutney  
 
grilled chicken & corn quesadilla  ▪  jack cheese  ▪  black beans  ▪  flour tortilla  
 
chipotle shrimp tostadas  ▪  tomato  ▪  queso fresco  ▪  lettuce  ▪  avocado  
 
Chinese pork belly sliders  ▪  Asian slaw  ▪  sweet roll  ▪  char sui bbq sauce  
 
grilled Thai chicken wings  ▪  lemon grass  ▪  lime  ▪  fish sauce  ▪  palm sugar   
 
  chicken satay or beef satay  ▪  spicy coconut peanut sauce  
 
grilled beef sliders  ▪  bacon marmalade  ▪  gruyere  ▪  cornichon pickles  
 
 
 All hors d oeuvres can be passed or stationed. All priced according per selection, per person, per hour.
We provide multiple pieces of each item selected (except - sliders, lamb chop, sea scallop, lobster roll and tacos).
All menu items are subject to change without notice due to the market and season. 
 

RAW BAR

 (Guests Amounts : 50 | 100 | 200) 
 
Clams & Oysters : $750 | $950 | $1,450 
 
Clams | Oysters | Shrimp : $975 | $1,400 | $2,100 
 
Clams | Oysters | Shrimp | Crab Claws : $1,200 | $1,800 | $2,600 
 
(raw bar prices include shuckers, set up, clean up and proper condiments)  



JEWELS OF THE SEA 

L.I OYSTERS                      18. per doz
 LITTLENECK CLAMS      9. per doz 
  SHRIMP COCKTAIL       18. per doz 
 JONAH CRAB CLAWS    18. per doz
 
(pre-shucked shellfish is ordered by the dozen and is served on ice in stationed platters)



 

 

 

 

SIDES

Pan Fried Broccolini 
ginger ▪ citrus ▪ soy ▪ garlic ▪ sweet peppers
 
Grilled Asparagus 
lemon ▪ grana padano ▪ truffle oil 
 
Crispy Brussel Sprouts 
pancetta ▪ whole grain mustard ▪ cider vinegar 
 
Quinoa Salad
dried fruit ▪ fresh herbs ▪ lemon ▪ almonds 
 
Grilled Summer Ratatouille 
roasted grape tomatoes ▪ black olives ▪ fresh basil 
 
Grilled Corn Salad 
chipotle ▪ sweet peppers ▪ lime ▪ cilantro 
 
 Japanese Eggplant
white miso ▪ nori ▪ scallion ▪ siracha 
 
Israeli Cous Cous 
 orzo ▪ lentils ▪ pinenuts ▪ olives 
mint ▪ harissa 
 
 Roasted Fingerling Potatoes 
cipollini onions ▪ fresh thyme ▪ white truffle oil 
 
Cold Sesame Noodles 
cucumber ▪ carrots ▪ scallion ▪ sweet onion soy dressing ▪ sesame seeds
 
 one side $8. per person           two sides $14. per person 
 

THE BEACH CLASSIC

(20 person minimum)

FIRST COURSE

steamed little neck clams & mussels w/ white wine, garlic, butter & parsley

(Blue Duck Bakery Batards)

MAIN BUFFET

 steamed 1 1/4 lb lobsters  ▪  house-smoked bbq chicken 

new potatoes  ▪  corn on the cob  ▪  coleslaw 

 field green salad  ▪  jalapeno cheddar cornbread 

DESSERT

fresh local watermelon wedges  ▪  assortment of Levain bakery cookies 

75. per person

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THE LAND & SEA

 (20 person minimum)

FIRST COURSE

jumbo shrimp cocktail  ▪  steamed littke neck clams & mussels

(Blue Duck Bakery Batards)

MAIN BUFFET

herb crusted filet of beef  ▪  grilled split 1 1/4 lb lobsters  ▪  fingerling potatoes
grilled summer ratatouille  ▪  baby spinch salad w/ watermelon, feta, cucumber, preserved lemon vinaigrette

DESSERT

white chocolate cheesecake parfait
vanilla sponge  ▪  strawberry compote  ▪  lemon curd

95. per person

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SOUTH OF THE HIGHWAY

(20 person minimum)

you choose (2) entrees    (5) hors d'oeuvres    (2) sides    (1) salad    (2) desserts
 This can be served buffet, family style or plated

 Please Note ***Larger lobsters and other cuts of meat available upon request  

All menu selections & prices are subject to change without notice due to market and season. 

Prices are for food only and do not include NY state sales tax. ▪ 

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KIDS CLAMBAKE 

(10 children minimum- recommended for ages 6-12)

 Choice of Two Entrees

Hatfield beef hot dogs  ▪  mini beef sliders    bbq chicken tenders    veggie burgers

MAIN BUFFET

corn off the cob    mac & cheese    sun chips    watermelon wedges    Rice Krispie treats

45. per child

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Read about our Beach Clambakes & Catering Services

MAIN COURSES 

 MISO GLAZED SALMON
Asian pear & pea sprout salad

 
BLACKENED CREOLE JUMBO SHRIMP 
mango salsa   chipotle crema
 
 N.Y. STRIP STEAK 
warm lobster potato salad ▪ sauce agro dulce 
 
 NORI CRUSTED TUNA
grilled green onion, ginger yuzu dressing 
 
 PAELLA VALENCIA 
shrimp ▪ mussels ▪ clams ▪ lobster ▪ chicken ▪ saffron rice ▪ chorizo sausage 
 
 THAI RED CURRY SNAPPER 
cilantro ▪ pickled vegetables ▪ coconut 
 
  GRILLED STRIPED BASS 
hearts of palm ▪ blood orange ▪ endive 
 
LOBSTER PAN ROAST 
lobster cream ▪ leeks ▪ lemon ▪ chives ▪ sherry 
 
 PAN ROASTED HALIBUT 
purple potato hash ▪ chimichurri sauce  
 
 PENNE PUTTANESCA 
grilled swordfish ▪ capers ▪ olives ▪ tomato ▪ basil 
 
CRAB STUFFED GREY SOLE
white wine ▪ lemon ▪ Italian parsley ▪ butter
 
KUNG PAO TOFU
mixed vegetables   fried brown rice   oyster sauce   toasted peanuts
 
 All menus are priced according to entrees & style of service. All menu selections and prices are subject to change without notice due to market & season. 
Prices are for food only and do not reflect NY state sales tax. All entrées above can be for buffet, plated sit down, and family-style services. 
 
(sample menu entrée selections)

REGIONAL BBQ SPECIALTIES

KANSAS CITY (pork ribs) | sauce is thick, sweet, smoky tomato based, with molasses, brown sugar, ketchup.
It's what your favorite store brand tastes like.

 CAROLINA (pulled pork shoulder) | thin vinegar based, mustard Q; with a slight heat.

 TEXAS (smoked brisket or beef ribs) | smoky, tomato chili based, thin, tart and vinegary; served on the side.

 (all meats are smoked over a combination of woods such as hickory, oak and apple)

Texas BBQ  is exclusively smoked over mesquite.

THE BACKYARD AMERICAN BBQ

grilled beef burgers  ▪  veggie burgers    Hatfield hot dogs  ▪  marinated skirt steak  ▪  bbq chicken  ▪  sausage & peppers 

choose any combination (3) meats (3) sides (2) desserts 

$45. per person

additional : meat $8. per person  |  sides $6. per person  |  desserts $6. per person

comes with all the fixings, potato buns, proper condiments    

(20 person minimum)

 
SIDES 
corn on the cob  ▪  baked beans  ▪  new potato salad  ▪  mac & cheese  ▪  coleslaw    slow braised collard greens 
the wedge salad  ▪  jalapeno cheddar cornbread  

 
DESSERT   
summer berry cobbler  ▪  key lime squares  ▪  chocolate chip cookies  ▪  chocolate fudge pecan brownies  
red velvet cupcakes  ▪  watermelon  ▪  strawberry shortcake


(all menus & packages can be priced accordingly, to meet your specific needs & budget)

  Proper execution requires a 72 hour minimum notice for our dry rubbed, low and slow smoking process.
Please allow ample time when ordering BBQ for your next event.

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Service Styles



HORS D’ OEUVRES 
 
Add passed hors d’oeuvres selections to any menu as a tasty preview to your meal. This service creates movement, variety and a social environment.

BUFFETS
Need to please everyone? Go for a traditional buffet. Gives plenty of choices to those who want variety. 

FAMILY STYLE
This service allows plenty of options for your guests without standing on line. Your food is plattered, presented and passed by either your guests or from our waitstaff. 
 
ACTION/CHEF STATIONS
A unique party design combining multiple stations around a room or in different areas around your event. An exciting alternative to the traditional buffet and more interactive then a plated dinner. Our Chefs prepare your guests food right before their eyes. 
 
PLATED
This service for more formal events with more of an elegant atmosphere. These are almost always served in courses, cooked to order, plated and served as though you were dining in a restaurant environment. 
   
PICK-UP & DELIVERY

When you are not interested in staffing your next event but are expecting the same quality ingredients then this is for you. This service does require a 48 hr minimum notice.